Pineapple cake | How to make pineapple cake with yoghurt butter and chocolate

pineapple cake - how to make pineapple cake with yoghurt butter and chocolate

This pineapple pie with yoghurt butter and chocolate is a light and delicious dessert that you will fall in love with. Pineapple pie is very easy to prepare and anyone can handle it. Just follow this simple guide how to make pineapple cake with yoghurt butter and chocolate.

Pineapple cake | How to make pineapple cake with yoghurt butter and chocolate

Ingredients:

1 medium can of pineapple
1 cup granulated sugar
1.5 cups cake flour
2 eggs
2 teaspoons of baking soda
1 baking powder

FOR THE CREAM:

Yoghurt cream butter 200g (yoghurt+cream) – recipe here
Vanilla pudding 200g
1,5 teaspoons of sugar

FOR THE CHOCOLATE:

1 table of cooking chocolate
butter

Procedure:

FOR THE BISCUIT

Blend the pineapple with juice.
Mix well all ingredients.
Preheat oven to 350 degrees F (175 degrees C).
Bake for 8 to 10 minutes.
Refrigerate, biscuit must be cold during application of the cream

FOR THE CREAM:

Mix well all ingredients.
Apply cream on biscuit

FOR THE CHOCOLATE:

Place a wide skillet with about one inch of water on a burner.
Place your chopped chocolate in a heatproof bowl (stainless steel or tempered glass), and set the bowl directly in the water.
Bring the water to a simmer, let the chocolate sit until it is melted.
Add butter until chocolate is flowable
Mix well
Splash the chocolate on the cream

And you’re done. Refrigerate the cake for one hour.

Bon appetite

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Pineapple cake | How to make pineapple cake with yoghurt butter and chocolate

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