Puff pastry pizza snails with ham and cheese

The very popular puff pastry pizza snails with ham and cheese are perfect for any party, celebration or just sitting with friends. They are very easy to prepare and quick to bake. We guarantee that they will just dust them off. Try this simple recipe for pizza snails with cheese, ham or bacon. Depending on your taste, you can also add spices – barbecue, or a little cumin. If you want to conjure up the taste of pizza, add oregano and basil.

Ingredients:

Puff pastry
Ketchup
100 g sliced cheese
100 g of ham or bacon
1 egg
Optional spices oregano, basil, barbecue spices … to taste

Instructions:

Spread the puff pastry and spread with ketchup.
Spread the ham or bacon evenly on the dough.
Spread the sliced cheese evenly on the dough.
Add spices to taste (optional).
Scroll on the longer side.
Cut into slices about 1cm thick.
Smear with an egg.
Spread the slices on a baking sheet and let them bake, for about 10 minutes at 170-180 ° C (until golden).
Best served while warm.